#316 ~ How To Make Ghrayiba (and Salad)
Souma invited a bunch of Jeddah girls over to make ghrayiba and dinner, so I learned a few things while I was there that I would like to share.
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1. Make audio and/or video notes like Khayra did if you want to re-imagine the recipe in future.
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2. Make a contribution to the process. Like so.
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3. Wear an awesome David Bowie shirt. Like so.
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4. Take notes of the Arabic terms for food-making. Because I didn't. And now I don't remember any of them.
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5. Assign roles appropriately, according to each person's skill level. (For example, I was assigned nothing, while Ghaidaa got infidibs on trolling.)
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6. Take pictures of vegetables because they don't move, so you don't have to think about shutter speed. Much.
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7. Don't forget to have your iPad ready with some recipes to follow. This is not the 20th century.
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As is Jeddah tradition, we had tea and cookies in the rooftop, with the lights off, of course, so that the neighbors don't see a bunch of girls hanging out (while two of them tried to play a game of Magic: The Gathering).
Some of the best moments I've had with my gal pals were on their rooftop when the Jeddah heat lets up every year. Good times. <3









Can you ask Souma and Khayra what nail colors they're wearing? So pretty. And does it make ghraybas taste better? Kthxbai.
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I hug you. <3
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